Kursus ini memperkenalkan prinsip dan teknik pembangunan produk makanan baharu yang diamalkan di industri makanan meliputi peranan dan kepentingan perkembangan produk baharu dalam syarikat pengeluaran makanan, takrifan produk, penjanaan idea, tinjauan pe(This course introduces the principle and technique of new food product development practiced by the food industry which encompasses the role and importance of new product development in a food manufacturing company, definition of product, idea generation)
- Teacher: DR. MASNI BINTI MAT YUSOFF .
- Teacher: DR. NOOR LIYANA BINTI YUSOF .
- Teacher: PROF. MADYA DR. NORANIZAN BINTI MOHD ADZAHAN .