KURSUS INI MERANGKUMI UNDANG-UNDANG MAKANAN DI MALAYSIA IAITU AKTA MAKANAN 1983 DAN PERATURAN MAKANAN 1985 TERMASUK PENTADBIRAN DAN PENGUATKUASAAN, PERLANTIKAN JURUANALISIS DAN PEGAWAI PENGUATKUASA, KUASA DAN PROSEDUR PERSAMPELAN, PIAWAIAN, PEMBUNGKUSAN (THIS COURSE COVERS FOOD LAWS MALAYSIA I.E. FOOD ACT 1983 AND FOOD REGULATIONS 1985 WHICH INCLUDE ADMINISTRATION AND ENFORCEMENT, APPOINTMENT OF ANALYSTS AND AUTHORISED OFFICERS, POWER AND PROCEDURE OF SAMPLING, STANDARDS, PACKAGING AND LABELLING OF FOODS)
- Teacher: DR. SARINA BINTI ABDUL HALIM LIM .
- Teacher: PROF. MADYA DR. RADHIAH BINTI SHUKRI .