KURSUS INI MERANGKUM KONSEP KUALITI DAN APLIKASI SISTEM PENGURUSAN KESELAMATAN MAKANAN, SISTEM PENGURUSAN KUALITI MAKANAN, DAN PENGURUSAN KUALITI MENYELURUH OLEH INDUSTRI MAKANAN. KURSUS INI JUGA MELIPUTI PERMASALAHAN PENGURUSAN KUALITI DAN CADANGAN PENY(THIS COURSE COVERS THE CONCEPT OF QUALITY, AND APPLICATION OF FOOD SAFETY MANAGEMENT SYSTEM, FOOD QUALITY MANAGEMENT SYSTEMS, AND TOTAL QUALITY MANAGEMENT IN THE FOOD INDUSTRY. THIS COURSE ALSO COVERS ISSUES OF QUALITY MANAGEMENT AND PROPOSED SOLUTIONS F)
- Teacher: DR. RASHIDAH BINTI SUKOR .
- Teacher: DR. SARINA BINTI ABDUL HALIM LIM .
- Teacher: PROF. MADYA DR. MAIMUNAH BINTI SANNY .