KURSUS INI MELIPUTI SUMBANGAN DAN KEPENTINGAN NUTRIEN KE ATAS KESIHATAN. SYOR DIET HARIAN (RECOMMENDED DIETARY ALLOWANCE; RDA), PEMAKANAN UNTUK GOLONGAN TERTENTU DAN PENILAIAN STATUS PEMAKANAN. KURSUS INI JUGA MELIPUTI PENEKANAN KE ATAS PERUBAHAN KUALITI(THIS COURSE COVERS THE CONTRIBUTION AND SIGNIFICANCE OF NUTRIENTS ON HEALTH, RECOMMENDED DIETARY ALLOWANCE (RDA), NUTRITION FOR SPECIAL GROUPS AND NUTRITIONAL STATUS ASSESSMENT. THIS COURSE ALSO COVERS THE NUTRITIONAL CHANGES OCCURRING DURING PROCESSING )
- Teacher: DR. MUHAMAD HAFIZ BIN ABD RAHIM .
- Teacher: DR. NORHASNIDA BINTI ZAWAWI .
- Teacher: DR. NURUL SHAZINI BINTI RAMLI .