Kursus ini meliputi prinsip operasi unit pengawetan dalam pemprosesan makanan, teknik pengawetan seperti pemprosesan, terma, pengawetan suhu rendah, pengeringan penyejatan dan pemekatan, pemprosesan tekanan tinggi dan penyinaran makanan(This course covers the principles of food preservation unit operations in food processing, preservation techniques such as thermal processing, low temperature preservation, dehydration, evaporation and concentration, high pressure processing and food irr)
