FSM5703-1: PENGURUSAN STRATEGIK SUMBER MANUSIA DALAM PERKHIDMATAN MAKANAN (STRATEGIC HUMAN RESOURCE MANAGEMENT IN FOODSERVICE)

(This course covers strategic human resource management in the food service industry. Emphasis is given to the variety of strategies including rewards, employee relationships, resources, and organization. Human resource development and solutions to human((This course covers strategic human resource management in the food service industry. Emphasis is given to the variety of strategies including rewards, employee relationships, resources, and organization. Human resource development and solutions to human)