Kursus ini merangkumi asas dan prinsip pembangunan kontrak dan francais. Pembangunan dan penilaian kontrak di dalam organisasi perkhidmatan makanan turut diberi penekanan(This course covers the basic and principles of contract and franchise development. The development and evaluation of a contract in the foodservice organization are also emphasized)
- Teacher: DR. SITI NURHAYATI KHAIRATUN .