KURSUS INI MERANGKUMI PROSES DAN LANGKAH SERTA PRINSIP PENGURUSAN MAKANAN DAN MINUMAN. PENEKANAN DIBERIKAN KEPADA PENGURUSAN SUMBER SECARA BERKESAN DENGAN MENGINTEGRASI TEKNOLOGI MAKLUMAT. ((THIS COURSE COVERS THE PROCESSES AND STAGES, AS WELL AS THE PRINCIPLES IN FOOD AND BEVERAGE MANAGEMENT. EMPHASIZE IS GIVEN TO EFFECTIVE RESOURCES MANAGEMENT BY INTEGRATING INFORMATION TECHNOLOGY.) )
- Teacher: DR. FARAH ADIBAH BINTI CHE ISHAK .