KURSUS INI MERANGKUMI PRINSIP DAN AMALAN PENGURUSAN SUMBER MANUSIA DALAM INDUSTRI PERKHIDMATAN MAKANAN. PENEKANAN DIBERI KEPADA PENGAMBILAN PEKERJA, PEMBANGUNAN SUMBER MANUSIA, PENILAIAN PRESTASI DAN PENGEKALAN PEKERJA. PENYELESAIAN KEPADA ISU SUMBER MAN(THIS COURSE COVERS THE PRINCIPLES AND PRACTICES OF HUMAN RESOURCE MANAGEMENT IN THE FOOD SERVICE INDUSTRY. EMPHASIS IS PLACED ON EMPLOYEE RECRUITMENT, HUMAN RESOURCE DEVELOPMENT, PERFORMANCE EVALUATION AND EMPLOYEE RETENTION. SOLUTIONS TO ISSUES IN HUMAN)
- Teacher: DR. SITI FATIMAH BINTI MOHAMAD .