Kursus ini merangkumi pengurusan dan kaedah kawalan kos dalam perkhidmatan makanan. Fokus diberi ke atas pengiraan kos makanan dan kos buruh, kawalan pengeluaran, penyata pendapatan dan bajet. Kawalan kos melalui proses pembelian, penetapan harga jualan (This course covers the management and methods of cost control in food services. Focus is given on calculation of food costs and labor costs, production controls, income statements and budgets. Cost control through purchase process, sales pricing and reve)
