KURSUS INI MERANGKUMI KONSEP DAN AMALAN HALALAN TOYYIBAN BERMULA DARIPADA PERANCANGAN SEHINGGA PENYEDIAAN MAKANAN DALAM INDUSTRI PERKHIDMATAN MAKANAN. AMALAN, PANDUAN DAN PERUNDANGAN BERKAITAN HALALAN TOYYIBAN DALAM INDUSTRI PERKHIDMATAN MAKANAN TURUT DI(THIS COURSE COVERS THE CONCEPT AND PRACTICES OF HALALAN TOYYIBAN STARTING FROM FOOD PLANNING TO PREPARATION IN THE FOOD SERVICE INDUSTRY. THE PRACTICES, GUIDELINES AND LEGISLATION RELATED TO HALALAN TOYYIBAN WITHIN THE FOOD SERVICE INDUSTRY ARE ALSO DISC)
