KURSUS INI MEMBERI PENEKANAN KEPADA PELBAGAI KHIDMAT LAYANAN PROFESIONAL DI RESTORAN MENGIKUT TEMA DAN MENU. INI MERANGKUMI PELBAGAI ELEMEN PENGENDALIAN BAHAGIAN DEPAN (FRONT-OF-THE-HOUSE) SEPERTI SUSUN ATUR PERANGGU MEJA, DEKORASI, SUASANA, PROMOSI DAN (THIS COURSE EMPHASIZES ON VARIOUS PROFESSIONAL SERVICES IN RESTAURANTS ACCORDING TO THEME AND MENU. THIS INCLUDES VARIOUS FRONT-OF-THE-HOUSE HANDLING ELEMENTS SUCH AS TABLE LAYOUT, DECORATION, AMBIENCE, PROMOTION AND RESERVATION. ETHICS AND PROTOCOLS IN )
- Teacher: AINUL ZAKIAH BINTI ABU BAKAR .