KURSUS INI MELIPUTI PRINSIP DAN APLIKASI UNIT OPERASI DALAM PEMPROSESAN MAKANAN BAGI INDUSTRI PERKHIDMATAN MAKANAN UNTUK PENGHASILAN MAKANAN BERKUANTITI. PERBINCANGAN MERANGKUMI TEKNIK PEMPROSESAN MAKANAN, PERALATAN PEMPROSESAN MAKANAN TERKINI DALAM INDU(THIS COURSE COVERS THE PRINCIPLE AND APPLICATION OF UNIT OPERATIONS IN FOOD PROCESSING FOR MASS FOOD PRODUCTION IN THE FOOD SERVICE INDUSTRY. DISCUSSION INCLUDES FOOD PROCESSING TECHNIQUES, LATEST FOOD PROCESSING EQUIPMENT IN THE FOOD SERVICE INDUSTRY AN)
- Teacher: DR. ROZZAMRI BIN ASHARI .
- Teacher: DR. TAN TAI BOON .