Kursus ini meliputi prinsip dan amalan keselamatan makanan, dan pemprosesan makanan selamat. Pengajaranberfokus pada pendekatan yang sesuai untuk mengawal bahaya fizikal, biologi dan kimia bahan cemar. Pelajar juga diberi peluang menganalisis bahaya sema(This course covers principles and practices of food safety and safe processing of foods. The teaching focuses on approppriate approach to control biological, chemical and physical hazard contaminants. The student is also given the opportunity to analyze )
- Teacher: DR. NOOR ZAFIRA BINTI NOOR HASNAN .