KURSUS INI MERANGKUMI PEMPROSESAN HASIL TANAMAN, SIFAT HASIL TANAMAN, PRINSIP TEKNOLOGI PEMPROSESAN, PEMPROSESAN HASILAN TANAMAN KOMODITI DAN MAKANAN DENGAN MENEKANKAN KEPADA PENGGUNAAN TEKNOLOGI.(THIS COURSE COVERS PROCESSING OF CROP PRODUCE, CHARACTERISTICS OF CROP PRODUCE, PRINCIPLE OF PROCESSING TECHNOLOGY, PROCESSING OF COMMODITY AND FOOD CROPS WITH EMPHASIS ON UTILIZATION OF TECHNOLOGY.)
- Teacher: PUAN KATHLEEN MICHELLE MIKAL .