KURSUS INI MERANGKUMI PENGGUNAAN BIOMANGKIN DALAM INDUSTRI DAN RAMUAN MAKANAN, DAN PELAJAR AKAN MEMPELAJARI TENTANG PENYEDIAAN DAN PENGUBAHSUAIAN MAKANAN, MINUMAN TRADISIONAL, MAKROMOLEKUL MAKANAN, MAKANAN TRANSGENIK DAN RAMUAN MAKANAN DAN ISU SEMASA,SER(THIS COURSE INVOLVES THE APPLICATIONS OF BIOLOGICAL CATALYSTS IN THE FOOD AND FOOD INGREDIENT INDUSTRIES, AND STUDENTS WILL LEARN ABOUT THE PREPARATION AND MODIFICATION OF TRADITIONAL FOODS, BEVERAGES, FOOD MACROMOLECULES, TRANSGENIC FOODS AND FOOD INGRE)
- Teacher: PROF. DR. LAI OI MING .
- Teacher: PROF. MADYA DR. HELMI BIN WASOH @ MOHAMAD ISA .