KURSUS INI MERANGKUMI LATIHAN DAN PENGALAMAN BEKERJA DI PELBAGAI OPERASI PERKHIDMATAN MAKANAN INSTITUSI. IA BERTUJUAN MEMBERI PENDEDAHAN DAN APLIKASI PENGETAHUAN SAINTIFIK SECARA BERETIKA DAN PROFESIONAL TERHADAP PENGURUSAN PERKHIDMATAN MAKANAN INSTITUSI(THIS COURSE ENCOMPASSES TRAINING AND WORK EXPERIENCE IN VARIOUS INSTITUTIONAL FOOD SERVICE OPERATIONS. IT AIMS TO GIVE EXPOSURE AND APPLICATION OF SCIENTIFIC KNOWLEDGE IN ETHICAL AND PROFESSIONAL MANNER IN THE MANAGEMENT OF INSTITUTIONAL FOODSERVICES)
- Teacher: DR. NORAIDA BINTI OMAR .