KURSUS INI MELIPUTI AMALAN PENGELUARAN LESTARI SAYUR-SAYURAN MERANGKUMI PENGELUARAN ANAK BENIH, PENGKOMPOSAN, SISTEM PENANAMAN DAN PENGURUSAN DI LAPANGAN DAN PERSEKITARAN TERKAWAL. PENUAIAN, PENGENDALIAN LEPAS TUAI DAN PEMASARAN DIBINCANGKAN.(THIS COURSE COVERS PRACTICES ON SUSTAINABLE VEGETABLE PRODUCTION INVOLVING SEEDLING PRODUCTION, COMPOSTING, CULTIVATION SYSTEMS AND MANAGEMENT IN THE FIELD AND PROTECTED ENVIRONMENTAL. HARVESTING, POSTHARVEST HANDLING AND MARKETING ARE DISCUSSED)