THIS COURSE COVERS THE QUALITY OF PLANT AND MEAT PRODUCTS, ASPECTS OF LAW, PROCESS OF CREATING AND ENFORCING INTERNATIONAL STANDARDS, LAWS AND THE IMPLICATIONS OF NOT ACHIEVING THE STANDARDS, PARAMETERS AND QUALITY CONTROL, LABELLING AND CURRENT ISSUES R(THIS COURSE COVERS THE QUALITY OF PLANT AND MEAT PRODUCTS, ASPECTS OF LAW, PROCESS OF CREATING AND ENFORCING INTERNATIONAL STANDARDS, LAWS AND THE IMPLICATIONS OF NOT ACHIEVING THE STANDARDS, PARAMETERS AND QUALITY CONTROL, LABELLING AND CURRENT ISSUES R)
- Teacher: DR. ISMAIL FITRY BIN MOHAMMAD RASHEDI .
- Teacher: DR. MOHD SABRI BIN PAK DEK .
- Teacher: DR. ROZZAMRI BIN ASHARI .
- Teacher: PROF. DR. TAN CHIN PING .
- Teacher: PROF. MADYA DR. RADHIAH BINTI SHUKRI .