FST5607-1: KUALITI HASILAN MAKANAN (QUALITY OF FOOD PRODUCTS)

THIS COURSE COVERS THE QUALITY OF PLANT AND MEAT PRODUCTS, ASPECTS OF LAW, PROCESS OF CREATING AND ENFORCING INTERNATIONAL STANDARDS, LAWS AND THE IMPLICATIONS OF NOT ACHIEVING THE STANDARDS, PARAMETERS AND QUALITY CONTROL, LABELLING AND CURRENT ISSUES R(THIS COURSE COVERS THE QUALITY OF PLANT AND MEAT PRODUCTS, ASPECTS OF LAW, PROCESS OF CREATING AND ENFORCING INTERNATIONAL STANDARDS, LAWS AND THE IMPLICATIONS OF NOT ACHIEVING THE STANDARDS, PARAMETERS AND QUALITY CONTROL, LABELLING AND CURRENT ISSUES R)