THIS COURSE COVERS PRINCIPLES AND APPLICATIONS OF UNIT OPERATIONS INCLUDING PRE-PROCESSING, CONVERSION AND PRESERVATION OPERATIONS FOR FOOD PRODUCTION. CASE STUDIES OF SELECTED FOOD COMMODITIES WILL BE DISCUSSED.(THIS COURSE COVERS PRINCIPLES AND APPLICATIONS OF UNIT OPERATIONS INCLUDING PRE-PROCESSING, CONVERSION AND PRESERVATION OPERATIONS FOR FOOD PRODUCTION. CASE STUDIES OF SELECTED FOOD COMMODITIES WILL BE DISCUSSED.)
- Teacher: DR. ALIFDALINO BIN SULAIMAN .
- Teacher: PROF. MADYA DR. CHONG GUN HEAN .