THIS COURSE COVERS FOOD MICROBIAL ECOLOGY, IDENTIFYING AND CONTROLLING MICROBIOLOGICAL HAZARDS. IT RELATES CURRENT ISSUES ON RISK ANALYSIS AND CONTROL OF PATHOGENS AND SPOILAGE ORGANISMS, APPROACHES TO MAINTAIN PRODUCT QUALITY AND MICROBIAL STANDARDS FOR(THIS COURSE COVERS FOOD MICROBIAL ECOLOGY, IDENTIFYING AND CONTROLLING MICROBIOLOGICAL HAZARDS. IT RELATES CURRENT ISSUES ON RISK ANALYSIS AND CONTROL OF PATHOGENS AND SPOILAGE ORGANISMS, APPROACHES TO MAINTAIN PRODUCT QUALITY AND MICROBIAL STANDARDS FOR)