This course covers the importance of biochemistry in the field of food science, and to provide deeper understanding of those chemical changes occurring in foods. The critical biochemical transformations taking place in various food commodities and produc(This course covers the importance of biochemistry in the field of food science, and to provide deeper understanding of those chemical changes occurring in foods. The critical biochemical transformations taking place in various food commodities and produc)
- Teacher: DR. MUHAMAD HAFIZ BIN ABD RAHIM .