This course covers techniques in sampling and food sample preparation before analysis. The principle, functions of component of an analytical instrument and applications in characterization of chemical and physical properties of raw and food products are(This course covers techniques in sampling and food sample preparation before analysis. The principle, functions of component of an analytical instrument and applications in characterization of chemical and physical properties of raw and food products are)
- Teacher: DR. MOHD SABRI BIN PAK DEK .
- Teacher: DR. RASHIDAH BINTI SUKOR .