Summary of FST5002-2: KAEDAH PENYELIDIKAN DAN STATISTIK DALAM SAINS DAN TEKNOLOGI MAKANAN (RESEARCH METHODOLOGY AND STATISTICS IN FOOD SCIENCE AND TECHNOLOGY )

FST5002-2: KAEDAH PENYELIDIKAN DAN STATISTIK DALAM SAINS DAN TEKNOLOGI MAKANAN (RESEARCH METHODOLOGY AND STATISTICS IN FOOD SCIENCE AND TECHNOLOGY )

THIS COURSE COVERS STATISTICAL CONCEPTS AND METHODS IN FOOD SCIENCE AND TECHNOLOGY RESEARCH. EXPERIMENTAL DESIGN AND APPROPRIATE DATA ANALYSIS FOR CASE STUDIED IN FOOD SCIENCE AND TECHNOLOGY WILL BE DISCUSSED. THE USE OF STATISTICAL SOFTWARE WILL ALSO BE(THIS COURSE COVERS STATISTICAL CONCEPTS AND METHODS IN FOOD SCIENCE AND TECHNOLOGY RESEARCH. EXPERIMENTAL DESIGN AND APPROPRIATE DATA ANALYSIS FOR CASE STUDIED IN FOOD SCIENCE AND TECHNOLOGY WILL BE DISCUSSED. THE USE OF STATISTICAL SOFTWARE WILL ALSO BE)

Teacher: DR. MOHD SABRI BIN PAK DEK .
Teacher: DR. SARINA BINTI ABDUL HALIM LIM .