KURSUS INI MERANGKUM TEKNOLOGI BIJIRIN DAN KEKACANG YANG MELIPUTI PENGGUNAAN, PENGHASILAN DAN PENILAIAN KUALITI BIJIRIN DAN KEKACANG SERTA HASILANNYA, ISU SEMASA DAN PENEMUAN BARU(THIS COURSE COVERS CEREALS AND LEGUMES TECHNOLOGY WHICH INCLUDES UTILIZATION, PRODUCTION AND THE QUALITY EVALUATION OF CEREALS AND LEGUMES; AND THEIR PRODUCTS, CURRENT ISSUES AND NEW FINDINGS)