KURSUS INI MERANGKUM TEKNOLOGI PEMPROSESAN HASILAN TUMBUHAN DAN MELIPUTI PERUBAHAN FISIKO-KIMIA DAN BIOKIMIA LEMAK DAN MINYAK, BUAH DAN SAYUR, KEKACANG DAN BIJIRIN, SEMASA PENGENDALIAN, PEMPROSESAN DAN PENYIMPANAN(THIS COURSE COVERS THE PROCESSING TECHNOLOGY OF PLANT PRODUCTS WHICH INCLUDES THE PHYSICO-CHEMICAL AND BIOCHEMICAL CHANGES IN FATS AND OILS, FRUITS AND VEGETABLES, CEREALS AND LEGUME PRODUCTS DURING HANDLING, PROCESSING AND STORAGE)
- Teacher: DR. NOOR LIYANA BINTI YUSOF .
- Teacher: DR. WAN ZUNAIRAH BINTI WAN IBADULLAH .