KURSUS INI MELIPUTI PRINSIP KEBERSIHAN DI INDUSTRI MAKANAN, INSTITUSI PENYEDIAAN DAN PENJUALAN MAKANAN. KURSUS INI JUGA MERANGKUMI PELBAGAI ASPEK SANITASI SEPERTI KUALITI AIR, KOTORAN, TEKNOLOGI PERMUKAAN, TEKNOLOGI PEMBERSIHAN DAN AGEN PEMBERSIH DI IND(THIS COURSE INTRODUCES THE STUDENT TO THE PRINCIPLES OF HYGIENE IN FOOD INDUSTRIES, FOOD SERVICE INSTITUTIONS AND AT FOOD RETAIL OUTLETS. THIS COURSE COVERS VARIOUS ASPECTS OF SANITATION SUCH AS WATER QUALITY, TYPES OF SOIL TECHNOLOGY, SURFACE TECHNOLO)