Kursus ini meliputi prinsip fermentasi dan kegunaan mikroorganisma dalam industri makanan. Topik meliputi industri makanan, pasaran tempatan dan global, jenis fermentasi, kultur pemula, industri makanan terfermentasi dan perkembangan, ramuan makanan yang(This course covers the principles of fermentation and use of microorganisms in food industry. Topics covered will be food industry local and global market, types of fermentation, fermentation process, starter cultures, fermented foods and development of )
- Teacher: DR. HANAN BIN HASAN .
- Teacher: DR. MUHAMAD HAFIZ BIN ABD RAHIM .
- Teacher: DR. NUZUL NOORAHYA BINTI JAMBARI .