KURSUS INI MEMBINCANGKAN PRINSIP DAN PROSEDUR DALAM MEMBANGUN DAN MERENCANA LOJI DALAM INDUSTRI MAKANAN, PERKEMBANGAN PROSES DAN PROJEK MAKANAN, PENILAIAN PROSES DAN LOJI MAKANAN, PENILAIAN PROJEK DAN PELABURAN, PEMILIHAN DAN SPESIFIKASI ALATAN, PEMILIH(THIS COURSE DISCUSSES PRINCIPLES AND PROCEDURES IN DEVELOPING PLANT AND PLANNING IN FOOD INDUSTRY, DEVELOPMENT OF FOOD PROJECTS AND PROCESSES, EVALUATION OF FOOD PROCESSES AND PLANTS, PROJECT EVALUATION AND INVESTMENT, EQUIPMENT SELECTION AND SPECIFICATI)