Kursus ini meliputi peranan dan kepentingan mikroorganisma dalam makanan dan persekitaran, faktor yang mempengaruhi tumbesaran mikroorganisma dalam makanan, kesan pemprosesan dan pengawetan makanan ke atas tumbesaran dan kemandirian mikroorganisma, aktiv((This course covers the role and significance of microorganisms in foods and environment, factors affecting their growth in foods, effects of food processing and preservation techniques on the growth and survival of microorganisms, microbial activities a)
- Teacher: DR. HANAN BIN HASAN .
- Teacher: DR. NIK ISKANDAR PUTRA BIN SAMSUDIN .
- Teacher: NOR KHAIZURA BINTI MAHMUD @ AB RASHID .