Kursus ini merangkumi sifat fiziko-kimia komponen makro makanan iaitu air, karbohidrat, serat diet, protein dan lipid. Kursus ini juga merangkum perkaitan di antara sifat fiziko-kimia dan kefungsian komponen makro berkenaan dalam makanan. Ia termasuk apl(This course covers the physico-chemical properties of macro-components of food namely water, carbohydrates, dietary fibre, proteins and lipids. This course also covers the relationship between the physico-chemical and their functional properties. It incl)
- Teacher: DR. AHMAD HANIFF BIN JAAFAR .
- Teacher: DR. MUHAMAD HAFIZ BIN ABD RAHIM .
- Teacher: PROF. DR. NAZAMID B. SAARI .