KURSUS INI MERANGKUMI PENYEDIAAN, PERSEMBAHAN DAN PERKHIDMATAN MAKANAN SECARA KOMERSIL. PENEKANAN TURUT DIBERIKAN KEPADA KEBERKESANAN DAN KECEKAPAN BEKERJA SECARA BERKUMPULAN. ((THIS COURSE COVERS COMMERCIAL FOOD PREPARATION, PRESENTATION AND SERVICE. THE EFFECTIVENESS AND EFFICIENCY OF TEAMWORK ARE EMPHASIZED.) )
- Teacher: AINUL ZAKIAH BINTI ABU BAKAR .
- Teacher: DR. FARAH ADIBAH BINTI CHE ISHAK .
- Teacher: PROF. DR. MUHAMMAD SHAHRIM B AB KARIM .