KURSUS INI MERANGKUMI TOPIK TENTANG PENGELUARAN BERAS, SIFAT, KUALITI DAN GRED BERAS, PENUAIAN DAN PENGENDALIAN, PENGERINGAN, PENSTORAN PADI, PENGISARAN, SISA DAN PRODUK SAMPINGAN DARIPADA BERAS, DAN PRODUK DARIPADA BERAS.(THIS COURSE COVERS TOPICS ON INTRODUCTION TO RICE PROCESSING, RICE PROPERTIES, QUALITY, AND GRADE, HARVESTING AND HANDLING, DRYING, PADDY STORAGE, MILLING, RICE WASTES AND BY-PRODUCTS, AND PRODUCTS FROM RICE.)
- Teacher: DR. ROSELIZA BINTI KADIR BASHA .