KURSUS INI MERANGKUMI PROSES DAN KAEDAH PEMBELIAN BAHAN MENTAH DAN BEKALAN BUKAN MAKANAN DALAM PERKHIDMATAN MAKANAN. INI TERMASUK PROSES PENERIMAAN, PENYIMPANAN, PENGELUARAN INVENTORI DAN RUNDINGAN. PENENTUAN JUMLAH, HARGA, POLISI PEMBAYARAN, PEMBEKAL YA(THIS COURSE COVERS THE PROCESS AND METHODS OF PURCHASING RAW AND NON-FOOD SUPPLIES IN FOOD SERVICE. THESE INCLUDE RECEIVING PROCEDURE, STORAGE, INVENTORY ISSUING AND NEGOTIATION. DETERMINATION OF QUANTITY, PRICE, PAYMENT POLICY, OPTIMAL SUPPLIERS AND PRO)