KURSUS INI MERANGKUMI ASPEK-ASPEK PENTING DALAM PENGURUSAN LEMBU PEDAGING, LEMBU TENUSU, KAMBING, BEBIRI DAN KERBAU. PRODUKSI RUMINAN SECARA INTEGRASI DENGAN TANAMAN UTAMA JUGA AKAN DITEKANKAN. PENGENDALIAN HASIL DAN HASILAN SAMPINGAN TERNAKAN AKAN DIDED((THIS COURSE COVERS IMPORTANT ASPECTS IN THE MANAGEMENT OF BEEF, DAIRY, GOAT AND SHEEP. INTEGRATION OF RUMINANTS WITH MAJOR CROPS WILL BE EMPHASIZED. PRODUCTS AND BY-PRODUCTS HANDLING WILL BE INTRODUCED. MILKING SYSTEMS, MILK PROCESSING, MILK QUALITY TES)