Kursus ini merangkumi teknik penganalisaan karbohidrat, lipid, protein dan asid nukleik. Analisis sifat fizikal dan kimia, berat molekul dan kehomogenan biomolekul dibincangkan. Penganalisaan biomolekul turut dijalankan.(This course encompasses analytical techniques of water content, acidity, carbohydrates, lipids, proteins and nucleic acids. Analysis of physical and chemical properties, molecular weight and homogeneity of biomolecules are discussed. Analyses of biomolec)