KURSUS INI MELIPUTI KONSEP PENGURUSAN RANTAIAN BEKALAN DALAM PENGELUARAN, PEMPROSESAN DAN PEMASARAN PRODUK MAKANAN. ISU DAN CABARAN PENGURUSAN RANTAIAN BEKALAN JUGA DIBERI PENEKANAN(THIS COURSE COVERS THE CONCEPT OF SUPPLY CHAIN MANAGEMENT IN PRODUCTION, PROCESSING AND MARKETING OF FOOD PRODUCTS. ISSUES AND CHALLENGES ON SUPPLY CHAIN MANAGEMENT ARE ALSO EMPHASIZED)