This course will discuss the charactristics of pathogenic mikroorganisms involved in food poisoning and emphasis will be given on factors affecting growth of the pathogens, conditions that cause gastroenteritis, toxin production and effect on human.(This course will discuss the charactristics of pathogenic mikroorganisms involved in food poisoning and emphasis will be given on factors affecting growth of the pathogens, conditions that cause gastroenteritis, toxin production and effect on human.)