KURSUS INI MERANGKUM TEKNOLOGI PEMPROSESAN HASILAN HAIWAN DAN MELIPUTI PERUBAHAN FISIKO-KIMIA DAN BIOKIMIA DAGING, MAKANAN LAUT DAN TENUSU SEMASA PENGENDALIAN DAN PEMPROSESAN DAN PENYIMPANAN(THIS COURSE COVERS PROCESSING TECHNOLOGY OF ANIMAL PRODUCTS WHICH INCLUDES THE PHYSICO-CHEMICAL AND BIOCHEMICAL CHANGES IN MEAT, SEAFOODS AND DAIRY PRODUCTS DURING HANDLING, PROCESSING AND STORAGE)