FST4411-1: REKA BENTUK LOJI MAKANAN (FOOD PLANT DESIGN)

KURSUS INI MELIPUTI PRINSIP DAN PROSEDUR PEMBANGUNAN LOJI MAKANAN. PENGURUSAN DAN PENILAIAN KEBOLEHARAPAN EKONOMI PROJEK TURUT DIBERI PENEKANAN(THIS COURSE COVERS THE PRINCIPLES AND PROCEDURES IN DEVELOPING A FOOD PROCESSING PLANT. IT ALSO EMPHASIZES PROJECT MANAGEMENT AND ECONOMICS ASSESSMENT)