MEMBINCANGKAN SUMBANGAN DAN KEPENTINGAN NUTRIEN KE ATAS KESIHATAN. SYOR ELAUN HARIAN(RDA), PEMAKANAN GOLONGAN TERTENTU DAN PENILAIAN STATUS PEMAKANAN. PENEKANAN JUGA AKAN DIBERI KEATAS PERUBAHAN KUALITI NUTRIEN SEMASA PEMPROSESAN DAN PENSTORAN MAKANAN(DISCUSS THE CONTRIBUTION AND SIGNIFICANE OF NUTRIENS ON HEALTH. RDA, NUTRITION FOR SPECIAL GROUPS AND NUTRITIONAL STATUS ASSESSMENT. EMPHASIS WILL ALSO BE GIVEN TO NUTRITIONAL CHANGES OCCURRING DURING PROCESSING AND STORAGE OF FOOD)