FSM4704-1: PENGURUSAN MINUMAN DAN BAR (BEVERAGE AND BAR MANAGEMENT)

KURSUS INI MERANGKUMI PRINSIP PENGHASILAN MINUMAN BERALKOHOL DAN TAK BERALKOHOL. PELBAGAI ASPEK PENGURUSAN MINUMAN TURUT DIBINCANGKAN. ((THIS COURSE COVERS THE PRINCIPLES OF ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES PRODUCTION. THE VARIOUS ASPECTS OF BEVERAGE MANAGEMENT ARE ALSO DISCUSSED.) )