KURSUS INI MELIPUTI PRINSIP DAN AMALAN PENCUCIAN DAN SANITASI DI INDUSTRI PEMPROSESAN MAKANAN. PENGAJARAN MEMFOKUSKAN KEPADA KOMPONEN DAN PROSES PEMBERSIHAN ASAS BAGI MENCAPAI KEPERLUAN SISTEM KESELAMATAN MAKANAN(THIS COURSE COVERS PRINCIPLES AND PRACTICES OF CLEANING AND SANITATION IN THE FOOD PROCESSING INDUSTRY. THE TEACHING FOCUSES ON KEY COMPONENTS AND CLEANING PROCESS TO ACHIEVE FOOD SAFETY SYSTEM REQUIREMENT)