KURSUS INI MELIPUTI PENGURUSAN DAN PEMPROSESAN HASILAN TERNAKAN. PENEKANAN DIBERI KEPADA FAKTOR YANG MEMPENGARUHI KUALITI DAN KESELAMATAN MAKANAN. AKTIVITI NILAI TAMBAH HASILAN TERNAKAN MELALUI PEMPROSESAN HILIRAN DIOPTIMAKAN.(THIS COURSE COVERS MANAGEMENT AND PROCESSING OF LIVESTOCK PRODUCTS. FACTORS THAT INFLUENCE PRODUCT QUALITY AND SAFETY ARE EMPHASISED. LIVESTOCK VALUE-ADDED ACTIVITIES THROUGH DOWNSTREAM PROCESSING ARE OPTIMIZED)
- Teacher: ENCIK MOHAMMAD NASIR BIN HASSAN .