Kursus ini meliputi ciri bahan makanan ternakan konvensional dan bukan konvensional dengan kaedah pemprosesan dan perumusan rangsum dan penggunaan bahan hasil sampingan pertanian(This course covers the conventional and non conventional feedstuff features with processing methods and formulation of rations and the use of agricultural by-products)
- Teacher: DR. MASNINDAH BINTI MALAHUBBAN .