Kursus ini meliputi aspek kaedah pengurusan lembu tenusu dari lahir hingga dewasa dan pengurusan laktasi. Faktor pengeluaran dan penilaian kualiti susu dari ladang hingga ke pasaran ditekankan(This course covers aspects of dairy cattle management methods and the control of milk milking from birth to adult. Production factors and quality assessment of milk from farm to market are emphasized)