KURSUS INI MELIPUTI PENGURUSAN DAN PENGELUARAN HAIWAN RUMINAN SECARA EKTENSIF DAN INTENSIF. PENEKANAN DIBERI KEPADA PENGELUARAN DAGING DAN SUSU. KEMAHIRAN DALAM MENJALANKAN UJIAN KUALITI SUSU, PENILAIAN DAN PENGENDALIAN KARKAS TURUT DIBERI PERHATIAN(THIS COURSE COVERS EXTENSIVE AND INTENSIVE MANAGEMENT AND PRODUCTION OF RUMINANTS. THE EMPHASIS IS ON MEAT AND MILK PRODUCTION. SKILLS IN MILK QUALITY TESTING, CARCASS EVALUATION AND HANDLING ARE ALSO ADDRESSED.))
- Teacher: DR. AMEYRA BINTI AMAN ZUKI .